The Moscow mule is originally prepared with vodka. It was one of the favorites in the world in the 1950’s because of its smooth yet strong character.
We suggest a twist with Diplomático Mantuano, that brings a diverse, smooth and enjoyable balance.
- 50 ml Mantuano
- 100 ml ginger beer
- 10 ml lime juice
- Highball glass
- Ice cubes
- Mint leaf and lime.
- Serve all ingredients in the highball glass, stir with a bar spoon and top off with ice.